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. 2020 Apr 9;9(4):485. doi: 10.3390/plants9040485

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Total phenols (µg gallic acid equivalent (GAE)/g of fresh root) at 8 weeks in the roots of Pratylenchus thornei inoculated (red) and non-inoculated (green) wheat genotypes ranging in resistance and susceptibility to Pratylenchus thornei. The values are the means of three replications. * represent a statistically significant difference (p < 0.05) between inoculated and non-inoculated treatments of a genotype. The bar marker indicates LSD = 110 (p = 0.05) for the interaction genotype* P. thornei. The resistance rating of each wheat genotype is shown along the X-axis.