Table 1.

Plant-derived molecules with defense properties directly targeted to T. urticae.

Molecules	Effects on Spider Mites	Plants	Reference
Indole-glucosinolates	Toxicity	Thale cress	Zhurov et al. 2014 [41] Santamaria et al. 2019 [42]
Flavonoids	Palatability/Toxicity	Chrysanthemum	Kielkiewicz & van de Vrie 1990 [38]
		Citrus	Agut et al. 2014, 2015 [40,43]
		Tomato	Martel et al. 2015 [44]
		Common bean	Hoseinzadeh et al. 2020 [45]
		pepper	Zhang et al. 2020 [46]
Phenyl propanoids	Toxicity	Thale cress	Zhurov et al. 2014 [41]
		Tomato	Martel et al. 2015 [44]
Terpenoids	Repellence/Toxicity	Citrus	Agut et a. 2015 [43]
		Tomato	Kant et al. 2004 [47]
			Bleeker et al. 2012 [37]
			Martel et al. 2015 [44]
			Oliveira et al., 2018 [35]
		Cucumber	Balkema-Boomstra et al. 2003 [39]
		Pepper	Zhang et al. 2020 [46]
Alkaloids	Deterrence	Citrus	Agut et al. 2014, 2015 [40,43]
		Pepper	Zhang et al. 2020 [46]
Phenolics		Tomato	Kant eta al. 2004 [47]
			Martel et al. 2015 [44]
Acyl-sugars	Repellence	Tomato	Alba eta l. 2009 [32]
			Lucini et al. 2015 [33]
			Rakha et al. 2017 [34]
Methyl ketones	Deterrence	Tomato	Antonious & Snyder 2015 [31]
Phenolics	Toxicity	Star anise	Koeduka et al. 2014 [48]
Protease inhibitors	Atinutritive	Tomato	Li et al. 2002 [49] Kant et al. 2004 [47]
			Martel et al. 2015 [44]
		Thale cress	Santamaria et al. 2018 [50]