Table 1.
Incidence (%) of gray mold in control (C), and methyl jasmonate (MeJA)-treated strawberry (Fragaria × ananassa ‘Camarosa’) fruits (M1, M2, M3 treatments) inoculated with Botrytis cinerea conidia (+Bc) or water (−Bc). For experimental details, see the Materials and Methods section.
| Treatment | +Bc | −Bc | ||||
|---|---|---|---|---|---|---|
| Hours Post-Inoculation (hpi) | Hours Post-Inoculation (hpi) | |||||
| 24 | 48 | 72 | 24 | 48 | 72 | |
| C | 22.2 ± 7.9 1 | 50 ± 27.2 | 55.6 ± 15.7 | 5.6 ± 7.9 | 22.2 ± 20.8 | 50 ± 27.2 |
| M1 | 22.2 ± 20.8 | 50 ± 13.6 | 50 ± 13.6 | 5.6 ± 7.9 | 11.8 ± 15.7 | 27.8 ± 15.7 |
| M2 | 22.2 ± 7.9 | 33.3 ± 13.6 | 38.9 ± 7.9 | 5.6 ± 7.9 | 11.8 ± 15.7 | 27.8 ± 20.8 |
| M3 | 11.1 ± 7.9 | 27.8 ± 13.6 | 33.3 ± 13.6 | 0 | 0 | 11.1 ± 7.9 |
| Significance | n.s. 2 | n.s. | n.s. | n.s. | n.s. | n.s. |
1 Standard deviation. 2 Non-significant according to Fisher’s test, p ≤ 0.05.