Table 4.

Correlations between secondary metabolite contents and environmental factors expressed as Spearman’s Rho and their statistical significance (n = 7).

	Altitude	Slope Exposition	Habitat Factor	Weather at Harvest (Cloudiness)	Weather Previous Week (Cloudiness)	Exposure	Soil pH	Corg (%)	N (%)
Total polyphenols [%]	0.204	−0.514	0.820 *	−0.317	0.286	0.750	0.143	−0.607	0.107
Anthocyanins [%]	−0.136	−0.513	0.742	−0.563	0.393	0.821 *	−0.071	−0.821 *	−0.036
Flavonoids [%]	0.374	0.086	0.742	−0.035	0.143	0.393	−0.250	−0.536	0.036
Tannins [%]	0.782 *	0.001	0.585	0.317	0.001	0.214	0.250	−0.036	0.179

* - p < 0.05.