Table 5.
Neochlorogenic Acid | Chlorogenic Acid | Cryptochlorogenic Acid | Isovanillic Acid | Cynarin | 3,5 DCQ [1] | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Retention Time (min) | 9.46 | 11.27 | 11.57 | 14.1 | 16.3 | 24.4 | ||||||||||||
Winter | Spring | Winter | Spring | Winter | Spring | Winter | Spring | Winter | Spring | Winter | Spring | |||||||
AZ-1 | 0.6 ± 0.01b | 0.4 ± 0.02b | * | 29.7 ± 1.2c | 34.0 ± 0.4c | * | 0.3 ± 0.02 | 0.3 ± 0.01a | ns | 0.3 ± 0.03a | 0.2 ± 0.01a | * | 1.5 ± 0.1a | 0.9 ± 0.01 | ns | 18.8 ± 0.4b | 20.8 ± 0.2ab | ns |
AZ-2 | 1.04 ± 0.1c | 0.4 ± 0.01b | * | 33.0 ± 1.3d | 22.8 ± 2.5b | * | 0.3 ± 0.01 | 0.4 ± 0.05b | ns | 0.7 ± 0.1b | 0.3 ± 0.01b | ns | 0.6 ± 0.1a | 1.5 ± 0.3 | ns | 26.2 ± 0.8c | 22.5 ± 1.8b | ns |
P803 | 0.4 ± 0.02a | 0.2 ± 0.02a | * | 18.2 ± 1.5a | 18.2 ± 1.7a | ns | tr | 0.2 ± 0.0a | 0.2 ± 0.02a | 0.1 ± 0.0a | ns | 1.4 ± 0.4a | 1.9 ± 0.2 | ns | 15.2 ± 1.4a | 15.3 ± 2a | ns | |
11591 | 0.5 ± 0.04b | 0.3 ± 0.01a | * | 25.8 ± 0.5b | 18.3 ± 0.3a | * | tr | 0.3 ± 0.02b | 0.5 ± 0.1b | 0.2 ± 0.08a | * | 1.7 ± 0.8b | 1.8 ± 0.2 | ns | 24.3 ± 2.4c | 18.2 ± 0.5ab | * | |
Avg. | 0.5 | 25.0 | 0.3 | 0.3* | 1.4 | 20.2 | ||||||||||||
G × H | *** | *** | ns | ns | ** |
[1] 3,5 DCQ: 3,5-Di-caffeoylquinic acid. In the columns of each harvest (H) time (winter and spring), means followed by the same letter are not significantly different at p ≤ 0.05. In the rows, least significant differences test indicates harvest time effect on each examined accession of Parthenium argentatum. G × H: interaction between genotype and season of harvest. ns, not significant; *** p ≤ 0.0001, ** p ≤ 0.001, * p ≤ 0.05. Tr, trace quantities.