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. 2020 Apr 16;9(4):514. doi: 10.3390/plants9040514

Table 4.

Total phenolic and flavonoid contents of the extracts of H. laevigata var. hipponensis.

Extracts Total Phenols a Flavonoids b
DCM 184.07 ± 0.17 16.28 ± 0.16
EA 202.86 ± 14.64 17.92 ± 0.12
BuOH 200 ± 10.93 46.76 ± 0.36

a: mg Gallic Acid Equivalent/g extract; b: mg Quercetin Equivalent/g extract.