. 2020 Apr 14;15(5):1752447. doi: 10.1080/15592324.2020.1752447

Table 1.

Citrus species and citrus relatives used in this study and their degree of tolerance to CLas.

	Species used in this study	Degree of tolerance to CLas
1	Valencia sweet orange (C. sinensis (L.) Osbeck)	1^a
2	Madam Vinous sweet orange (C. sinensis (L.) Osbeck)	1^a
3	Hamlin sweet orange (C. sinensis L. Osbeck)	1^a
4	Duncan grapefruit (C. paradisi MacFadyen)	1^a
5	Ruby red grapefruit (C. paradisi MacFadyen)	1^a
6	Sour orange (C. aurantium L.)	2^a
7	C. macrophylla Wester (Alemow)	2^a
8	Mexican lime (C. aurantifolia (Christm.)	2^a
9	Carrizo citrange (X Citroncirus webberi)	3^a
10	Citrus latipes	3^a
11	Minneola tangelo	1^a
12	Citron (Citrus medica)	2^a
13	Cleopatra mandarin	1^a
14	Sun Chu Sha Kat mandarin (C. reticulata Blanco RUTACEAE)	2^b
15	Orange jasmine (Murraya paniculata)	1^b
16	Pineapple sweet orange	1^b
17	Sugar Belle tangerine	2^b
18	Finger lime (Citrus australasica)	2^b
19	Curry leaf (Murraya koenigii (L.) Spreng)	4^b
20	Bearss lime (C. latifolia)	2^b
21	Frost Marsh grapefruit (Citrus paradisi Macfadyen)	2^b
22	Bingo tangerine ‘LB8-9’	2^b
23	Dancy Tangerine	3^b

^aFolimonova et al.⁶

^bField and greenhouse observations.