Table 2.
Concentrations (mgg−1 FW) of main classes of metabolites detected in seven citrus genotypes (n = 5).
| Species | Chemical group |
||||||
|---|---|---|---|---|---|---|---|
| FN-C-glyc | FN-O-glyc | Flavanone | HCA | PMF | Psoralen | Carbazole | |
| Bearss lime | 4.73 (10) | 11.09 (7) | 0.35 (1) | 0.19 (2) | 0 | 0.095 (2) | 0 |
| Valencia orange | 0.91 (7) | 1.87 (7) | 3.65 (2) | 0.10 (1) | 1.03 (11) | 0 | 0 |
| Ruby red grapefruit | 0.93 (4) | 4.17 (6) | 2.13 (7) | 0.15 (2) | 0.04 (3) | 0.13(2) | 0 |
| Duncan grapefruit | 0.11 (2) | 1.16 (9) | 0.28 (9) | 0.031 (2) | 0.10 (5) | 0.05 (1) | 0 |
| Dancy tangerine | 4.88 (7) | 1.92 (2) | 5.46 (2) | 4.88 (9) | 7.18 (12) | 0 | 0 |
| Carrizo citrange | 2.39 (8) | 2.27 (4) | 3.73 (2) | 0.55 (15) | 2.66 (6) | 0 | 0 |
| Curry leaf | 0 | 0.59 (4) | 0 | 0.75 (15) | 0 | 0 | 14.3 (14) |
FN-C-glyc: Flavone-C-glycosides, FN-O-glyc: flavone-O-glycosides.