Table 3. Surface roughness values (Ra) (median and 25%–75% values) of the tested groups.
| Groups | Water | Coffee | ||||||
|---|---|---|---|---|---|---|---|---|
| Baseline | 1 week | 6 weeks | p | Baseline | 1 week | 6 weeks | p | |
| Control | 0.15 (0.16–0.35) | 0.17 (0.13–0.25) | 0.18 (0.12–0.23) | 0.476 | 0.17 (0.09–0.19) | 0.18 (0.16–0.20) | 0.19 (0.12–0.30) | 0.586 |
| Modeling Liquid | 0.12 (0.08–0.19) | 0.13 (0.08–0.16) | 0.15 (0.12–0.27) | 0.417 | 0.09 (0.07–0.12)* | 0.10 (0.09–0.18)* | 0.11 (0.08–0.14)* | 0.528 |
| Universal adhesive | 0.13 (0.11–0.24) | 0.15 (0.11–0.28) | 0.18 (0.09–0.19) | 0.607 | 0.14 (0.11–0.20) | 0.15 (0.12–0.21) | 0.15 (0.14–0.16) | 0.788 |
| Primer | 0.20 (0.11–0.43) | 0.27 (0.14–0.39) | 0.28 (0.13–0.34) | 0.939 | 0.18 (0.17–0.27) | 0.18 (0.12–0.25) | 0.21 (0.13–0.26) | 0.649 |
| p | 0.086 | 0.131 | 0.223 | 0.027 | 0.024 | 0.029 | ||
*Represents a significant difference among the groups in a column (p < 0.05).