TABLE 3.
Distribution of polyunsaturated fatty acids (PUFAs) in bacteria cell membranes at different temperatures.
Bacterial species | PUFAs |
μg g–1 (temperatures °C) |
|||
5 | 15 | 25 | 35 | ||
Flavobacterium sinopsychrotolerans GS7 | C18:3(cis–6) | 0.28 | 5.41 | ND∗ | ND |
C18:3(cis–9) | 0.15 | 0.27 | ND | ND | |
C18:3 isomer | 0.11 | ND | ND | ND | |
Janthinobacterium lividum GW1 | C17:3 | 75.7 | ND | ND | ND |
C18:2(cis–9) | 1.99 | ND | ND | ND | |
C18:2(tr–9) | 0.97 | ND | ND | ND | |
C18:3(cis–6) | 0.22 | ND | ND | ND | |
C18:3 isomer | 0.40 | ND | ND | ND | |
Brevundimonas nasdae GhW6 | C18:2(cis–9) | 54.3 | 0.32 | ND | ND |
C18:2(tr–9) | 49.2 | 0.16 | ND | ND | |
C20:3(cis–8) | 0.84 | ND | ND | ND | |
C20:3(cis–11) | 1.05 | ND | ND | ND | |
Sphingomonas faeni GW8 | C15:2(cis) | 21.7 | ND | ND | ND |
C15:2(tr) | 30.9 | ND | ND | ND | |
C18:2(cis–9) | 0.09 | 0.14 | ND | ND | |
C18:2(tr–9) | 0.04 | 0.34 | ND | ND |
Keys: ∗not detected.