TABLE 4.

Temperature derived distributions of the major groups of fatty acids in cell membranes of bacteria species.

Bacteria	Temp (°C)	Percentage (%) of major groups of fatty acids
		a. br-SFAs	b. n-SFAs	c. br-MUFAs	d. n-MUFAs	e. PUFAs
1. Flavobacterium sinopsychrotolerans GS7	5	0.4	10	0.6	89	–
	15	0.4	18.1	0.5	81	–
	25	0.2	35.6	0.2	64	–
	35	0.2	24.5	0.3	75	–
2. Paracoccus hibiscisoli GS9	5	4	5	1	89	1
	15	0.3	4	0.3	93.5	2
	25	0.1	6	0.1	93	–
	35	0.2	9.8	-	90	–
3. Janthinobacterium lividum GW1	5	–	27	0.2	68.8	4
	15	1.2	30	1.1	67	0.07
	25	5	40	–	55	–
	35	–	58	–	36	–
4. Brevundimonas nasdae GhW6	5	0.1	10	1.9	88	–
	15	0.3	20	1.7	78	–
	25	0.4	27	2.6	70	–
	35	0.5	33	2.5	64	–
5. Rhizobium giardinii HI5	5	–	1.9	10	88	–
	15	–	5.9	21	73	–
	25	0.1	15.9	20	64	–
	35	0.4	22.6	13	63	–
6. Pseudomonas extremaustralis HS8	5	26	8	7	59	–
	15	24	14	2	60	–
	25	11	30	1	58	–
	35	–	46.9	0.1	53	–
7. Sphingomonas faeni GW8	5	65	1	30	1	3
	15	80	1.9	16	2	0.1
	25	72	23	0.2	4.8	–
	35	7	51	–	42	–
8. Sporosarcina psychrophile GS15	5	85.3	1	13.2	1.5	–
	15	86.2	1	10.1	2.7	–
	25	90.6	2.4	3.4	3.6	–
	35	90	4	–	–	–
9. Staphylococcus equorum GhS5	5	71	2	19	8	–
	15	77	2	13	8	–
	25	86	5	7	2	–
	35	94	4	1	1	–
10. Arthrobacter psychrolactophilus HS1	5	85	0.4	14.5	0.1	–
	15	94	1.4	4.5	0.1	–
	25	98	1.5	0.5	–	–
	35	98	1.8	–	0.2	–