TABLE 5.

Correlations of cell membrane fatty acids produced by Gram-negative bacteria species at different temperature.

Correlations
Fatty acids (mg/g)	Temperature (°C)				Correlation (R2)
	5	15	25	35
Rhizobium giardinii HI5
n-C16:0	0.034	0.135	0.253	0.404	0.991∗∗
n-C18:0	0.085	0.163	0.252	0.369	0.991∗∗
ai-C19:1	0.315	0.606	0.803	0.961	0.980∗
n-C16:1(cis–9)	1.313	0.872	0.531	0.122	0.997∗∗
n-C18:1(tr–9)	1.116	1.248	1.501	1.694	0.987∗∗
Brevundimonas nasdae GhW6
n-C15:0	0.072	0.149	0.174	0.212	0.943∗
n-C16:0	0.195	0.423	0.520	0.724	0.979∗
n-C17:1(tr–10)	0.328	0.189	0.153	0.071	0.944∗
n-C16:1(cis–9)	0.643	0.371	0.114	0.070	0.928
n-C18:1(tr–9)	1.716	1.765	1.923	2.045	0.964∗
Flavobacterium sinopsychrotolerans GS7
n-C16:0	0.215	0.378	0.542	0.923	0.948∗
n-C17:0	0.036	0.046	0.150	0.233	0.923
n-C16:1(cis–9)	1.073	0.930	0.422	0.291	0.936
n-C17:1(tr–10)	0.757	0.536	0.145	0.115	0.920
n-C18:1(tr–9)	1.247	1.762	1.82	2.032	0.874
Paracoccus hibiscisoli GS9
n-C16:0	0.0003	0.001	0.004	0.010	0.879
n-C18:0	0.046	0.051	0.092	0.140	0.911
ai-C15:0	0.012	0.015	0.022	0.028	0.977∗
i-C17:1	1.200	0.946	0.03	0.014	0.880
n-C18:1(tr–9)	0.043	0.720	1.201	1.576	0.982∗∗
Janthinobacterium lividum GW1
n-C16:0	0.491	0.521	0.739	0.845	0.932
n-C18:0	0.003	0.005	0.04	0.059	0.914
n-C16:1(cis–9)	0.831	0.636	0.015	0.007	0.884
n-C16:1(tr–9)	0.015	0.058	0.268	0.404	0.949∗
i-C17:0	0.0006	0.001	0.023	0.017	0.665
Sphingomonas faeni GW8
n-C16:0	0.059	0.251	0.478	0.580	0.979∗
n-C18:0	0.015	0.401	0.540	0.613	0.876
ai-C15:0	0.573	0.279	0.124	0.063	0.911
i-C16:0	0.290	0.177	0.091	0.043	0.969∗
ai-C17:0	0.477	0.225	0.076	0.056	0.880
Pseudomonas extremaustralis HS8
n-C16:0	0.154	0.329	0.551	0.888	0.977∗
i-C15:0	0.228	0.161	0.129	0.004	0.937
ai-C15:0	0.432	0.231	0.094	0.0002	0.972∗
ai-C17:1	0.084	0.057	0.004	0.000	0.918
n-C16:1(cis–9)	0.961	0.751	0.676	0.618	0.904

Keys: ^∗Correlation is significant at the 0.05 level (two-tailed). ^∗∗Correlation is significant at the 0.01 level (two-tailed).