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. 2020 May 14;8:435. doi: 10.3389/fbioe.2020.00435

FIGURE 4.

FIGURE 4

Product titers and yields of strain SC105 from different ration of xylose and glucose in flasks fermentation. Xylose: xylose as sole carbon source at 40 g L–1; 1:1: 20 g L–1 xylose: 20 g L–1 glucose; 2:1, 26 g L–1 xylose: 13 g L–1 glucose. Each value represents the average ± SD of three biological replicates. Statistically significant differences are denoted ***P < 0.001 (two-tailed Student’s t-test).