Table 2.
Concentrations (%b/v) | Ethanol extract |
n-Hexane fraction |
Water fraction |
Ethyl acetate fraction |
||||
---|---|---|---|---|---|---|---|---|
SD | ST | SD | ST | SD | ST | SD | ST | |
Media | – | – | – | – | – | – | – | – |
20 | – | – | + | + | – | – | – | – |
10 | – | – | + | + | – | – | – | – |
5 | – | – | + | + | – | – | – | – |
2.5 | – | – | + | + | + | + | – | – |
1.25 | – | – | + | + | + | + | – | – |
0.625 | – | – | + | + | + | + | – | – |
0.3125 | + | – | + | + | + | + | + | + |
0.15,625 | + | + | + | + | + | + | + | + |
DMSO 4% + Bacteria | + | + | + | + | + | + | + | + |
+: Bacteria presence.
−: Bacteria absence.
SD: Shigella dysenteriae.
ST: Salmonella typhosa.