A. Pretreatment of Whey |
P-1/PZ-101 |
Pasteurization |
Inlet of 100 t of whey
Maximum throughput of 100,000 L/h
Pasteurize (61 °C for 15 secs, outlet temp. 30 °C)
Heating agent: steam
Cooling agent: chilled water
|
P-2/DC-101 |
Centrifugation |
Equipment design based on Solids Removal (Carbs 70%, Fats 60%, Minerals 70%, Proteins 100%)
Centrifuge for 30 min to remove solids
Sedimentation efficiency: 30%
|
B. Production of WPC |
P-3/UF-101 (6 units) |
Ultrafiltration |
-
Rejection coefficients:
Carbohydrates 0.01
Fats 0.01
Minerals 0.01
Proteins 0.95
Concentration factor (Feed/Retentate): 20
Max. solids conc. in retentate: 600 g/L
Solids conc. in retentate: 491 g/L
Max. membrane area: 80 m2
Membrane area: 76 m2
Dft membrane
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P-4/DF-101 |
Diafiltration |
|
P-5/SDR-101 |
Spray Drying |
|
P-6/SL-101 |
Solids Storage |
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C. Chemical Processing |
P-7/R-101 |
Protein Dissolution |
Stirred reactor Max. volume 40,000 L
Transfer in 1 t of WPC
Charge 10,000 L of water
Agitation Time: 2 h (dissolve protein)
Charge 100 L of NaOH
Agitation Time: 20 min (raise pH to 10~11)
Final temp: 26 °C
|
P-8/R-102 |
Methacrylation |
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P-9/R-103 |
Polymerization |
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D. Production of plastic |
P-10/WSH-101 (2 units) |
Washing |
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P-11/DC-102 |
Centrifugation |
Equipment design based on Solids Removal (Polymerized content 90%)
Centrifugation time: 4 h
Sedimentation efficiency: 30%
Limiting solid particle minimum diameter: 1 micron
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P-12/DDR-101 |
Drum Drying |
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