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. 2020 May 12;2020:2983129. doi: 10.1155/2020/2983129

Table 3.

The effect of compound 1 on blood glucose levels of diabetic rats.

No. Treatment Blood glucose levels (mean ± SD, mg/dL)
Pretreatment blood Diabetic blood Posttreatment blood
1 B0 105.00 ± 3.94 396.00 ± 3.67 412.20 ± 7.76
B1 88.20 ± 4.17 339.20 ± 12.49 98.00 ± 1.67
B2 103.40 ± 6.80 377.00 ± 25.33 171.00 ± 3.81
B3 87.00 ± 4.42 357.40 ± 28.87 138.00 ± 1.87
B4 93.80 ± 11.12 379.40 ± 21.33 108.40 ± 3.21

2 ANOVA table F (DFn, DFd) p value
Interaction F (8, 40) = 146.2 <0.0001
Dose (biflavonoid and control) F (2, 40) = 2985 <0.0001
Blood glucose level F (4, 20) = 239 <0.0001

3 Tukey's post hoc test p value Significant?
B0 versus B1 <0.0001 Yes
B1 versus B2 <0.0001 Yes
B1 versus B3 0.0049 Yes
B1 versus B4 0.0055 Yes

Different letters indicate significant differences between the groups (p < 0.05). Tukey's post hoc test following the two-way ANOVA. B0: the negative control, B1: the positive control, B2: the compound 1 given at a dose of 6 μg/kg body weight, B3: the compound 1 given at a dose of 7 μg/kg body weight, B4: the compound 1 given at a dose of 8 μg/kg body weight.