Fig. 1.

(A) The composition of a mature tomato fruit. Based on Davies and Hobson 1981. The constituents of tomato fruit—the influence of environment, nutrition, and genotype. Critical Reviews in Food Science and Nutrition 15, 205–280. Reprinted by permission of the publisher Taylor & Francis Ltd, http://www.tandfonline.com.) (B) The development of a tomato fruit and formation of the main quality variables. The figure is made by integrating information from Gillaspy et al.(1993). Fruits: a developmental perspective. The Plant Cell 5, 1439–1451. www.plantcell.org ‘Copyright American Society of Plant

Biologists’, and Helyes et al. (2006).