Table 5:

Diet characteristics for Mouse studies

Diet	LCPD	LPD	NPD	HPD	HCPD
% Pi and % Ca	0.2;0.2	0.2;0.6	0.6;0.6	1.8;0.6	1.8;1.8
Ratio	1:1	1:3	1:1	3:1	1:1
Casein (g/Kg)	210	210	210	210	210
L-Cystine	3	3	3	3	3
Corn Starch	343	333	325	297	279
Sucrose	150	150	150	150	150
Maltodextrin	100	100	100	100	100
Cellulose	47	47	47	47	47
Soybean Oil	50	50	50	50	50
Lard	50	50	50	50	50
Vitamin Mix, Teklad (40060)	10	10	10	10	10
TBHQ, antioxidant	.02	.02	.02	.02	.02
Vitamin D (IU)	2.2	2.2	2.2	2.2	2.2
Mineral Mix, w/o Ca & P (98057)	13.4	13.4	13.4	13.4	13.4
Calcium Carbonate	5.0	14.9	14.9		14.6
Sodium Bicarbonate	9.2	9.2	3.7
Potassium Carbonate	7.7	7.7	3.1
Potassium Phosphate, monobasic	1.0	1.0	10.0	16.0	16.0
Sodium Phosphate, monobasic, monohydrate	1.0	1.0	10.0	16.0	16.0
Calcium Phosphate, monobasic, monohydrate				37.5
Calcium Phosphate, dibasic					41.0
% by weight
Protein	18.6	18.6	18.6	18.6	18.6
Carbohydrate	55.8	54.9	54.2	51.7	50.0
Fat	10.2	10.2	10.2	10.2	10.2
Kcal/g	3.9	3.9	3.8	3.7	3.7

diet; HPD, high phosphorus diet; HCPD, high phosphorus: high calcium diet; Ca, calcium; P, phosphorus; Kcal, kilocalories