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. 2020 Mar 16;14(6):1561–1570. doi: 10.1038/s41396-020-0627-1

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Displayed are the optical densities of the wild type (■) and the hydBA mutant (▲) as well as the hydrogen concentration in the headspace of the wild type (×) and the hydBA mutant (+) cultures (a). The fructose consumption of the wild type (◇) and hydBA mutant (▽) together with the concomitant production of acetate in the wild type (◆) and hydBA (▼) mutant was monitored over time (b). (n = 2).