TABLE 3.
Associations between IgG glycosylation traits, EOC and age.
| Glycosylation trait |
IgG1 |
IgG2 |
IgG3 |
|||||||
| β | 95% CI | p | β | 95% CI | p | β | 95% CI | p | ||
| Agal | (1) EOC | 11.285 | 7.831, 14.738 | 1.3E−9 | 6.056 | 2.737, 9.374 | 4.2E−4 | 9.120 | 5.242, 12.998 | 7.6E−6 |
| (2) Age | 0.418 | 0.256, 0.580 | 9.9E−7 | 0.524 | 0.369, 0.680 | 4.4E−10 | 0.609 | 0.428, 0.789 | 5.7E−10 | |
| Monogal | (1) EOC | −5.690 | −7.630, −3.750 | 3.6E−8 | −3.591 | −5.666, −1.516 | 8.0E−4 | −3.516 | −5.369, −1.663 | 2.6E−4 |
| (2) Age | −0.118 | −0.209, −0.027 | 0.011 | −0.260 | −0.357, −0.163 | 4.2E−7 | −0.162 | −0.249, −0.076 | 3.0E−4 | |
| Digal | (1) EOC | −5.596 | −7.466, −3.726 | 2.0E−8 | −2.465 | −3.927, −1.003 | 1.1E−3 | −5.604 | −8.216, −2.992 | 4.0E−5 |
| (2) Age | −0.299 | −0.387, −0.212 | 2.8E−10 | −0.264 | −0.333, −0.196 | 2.3E−12 | −0.446 | −0.568, −0.325 | 2.5E−11 | |
| Sial | (1) EOC | −0.576 | −0.949, −0.202 | 0.003 | −0.052 | −0.644, 0.539 | 0.861 | −2.360 | −4.229, −0.492 | 0.014 |
| (2) Age | −0.039 | −0.057, −0.022 | 1.9E−5 | −0.072 | −0.100, −0.044 | 8.3E−7 | −0.275 | −0.362, −0.188 | 4.6E−9 | |
| Bisec | (1) EOC | −0.852 | −2.141, 0.437 | 0.193 | −0.774 | −1.764, 0.215 | 0.124 | −0.564 | −1.517, 0.388 | 0.244 |
| (2) Age | 0.052 | −0.008, 0.112 | 0.091 | 0.038 | −0.009, 0.084 | 0.110 | 0.084 | 0.040, 0.128 | 2.7E−4 | |
| Fuc | (1) EOC | 1.025 | 0.403, 1.648 | 0.001 | – | – | – | 0.459 | −1.081, 1.998 | 0.557 |
| (2) Age | 0.005 | −0.024, 0.034 | 0.721 | – | – | – | 0.096 | 0.024, 0.168 | 0.009 | |
For all glycosylation traits, regression beta coefficients (β) are reported together with their 95% confidence interval (95% CI) and respective p-values (p). Bonferroni corrected p-values smaller than or equal to 0.008 (for IgG1 and IgG3; 0.05/6 glycosylation traits) and 0.01 (for IgG2; 0.05/5 glycosylation traits) were considered as statistically significant and are highlighted in bold. Representations of glycosylation traits are given in terms of Agal (agalactosylation), Monogal (monogalactosylation), Digal (digalactosylation), Sial (sialylation), Bisec (bisecting GlcNAc) and Fuc (core-fucosylation).