TABLE 1.
The prevalence of Salmonella Enteritidis isolates showing resistance to cefepime in Shanghai, China from 2005 to 2014.
Year | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 |
Number (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) |
Human-derived | 0 (0.00%, 0/8) | 0 (0.00%, 0/62) | 0 (0.00%, 0/57) | 0 (0.00%, 0/125) | 0 (0.00%, 0/123) | 1 (0.52%, 1/192) | 6 (1.01%, 6/597) | 14 (2.84%, 14/492) | 8 (1.42%, 8/562) | 7 (1.65%, 7/425) |
Animal-derived food* | 0 (0.00%, 0/0) | 0 (0.00%, 0/0) | 0 (0.00%, 0/0) | 0 (0.00%, 0/0) | 0 (0.00%, 0/0) | 0 (0.00%, 0/30) | 0 (0.00%, 0/82) | 0 (0.00%, 0/55) | 1 (1.49%, 1/67) | 1 (2.70%, 1/37) |
Total | 0 (0.00%, 0/8) | 0 (0.00%, 0/62) | 0 (0.00%, 0/57) | 0 (0.00%, 0/125) | 0 (0.00%, 0/123) | 1 (0.45%, 1/222) | 6 (0.88%, 6/679) | 14 (2.56%, 14/547) | 9 (1.43%, 9/629) | 8 (1.73%, 8/462) |
∗Animal-derived food: chicken wings (n = 1), duck breast (n = 1).