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. 2020 May 15;11:910. doi: 10.3389/fmicb.2020.00910

TABLE 1.

The prevalence of Salmonella Enteritidis isolates showing resistance to cefepime in Shanghai, China from 2005 to 2014.

Year 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Number (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%)
Human-derived 0 (0.00%, 0/8) 0 (0.00%, 0/62) 0 (0.00%, 0/57) 0 (0.00%, 0/125) 0 (0.00%, 0/123) 1 (0.52%, 1/192) 6 (1.01%, 6/597) 14 (2.84%, 14/492) 8 (1.42%, 8/562) 7 (1.65%, 7/425)
Animal-derived food* 0 (0.00%, 0/0) 0 (0.00%, 0/0) 0 (0.00%, 0/0) 0 (0.00%, 0/0) 0 (0.00%, 0/0) 0 (0.00%, 0/30) 0 (0.00%, 0/82) 0 (0.00%, 0/55) 1 (1.49%, 1/67) 1 (2.70%, 1/37)
Total 0 (0.00%, 0/8) 0 (0.00%, 0/62) 0 (0.00%, 0/57) 0 (0.00%, 0/125) 0 (0.00%, 0/123) 1 (0.45%, 1/222) 6 (0.88%, 6/679) 14 (2.56%, 14/547) 9 (1.43%, 9/629) 8 (1.73%, 8/462)

Animal-derived food: chicken wings (n = 1), duck breast (n = 1).