TABLE 4.
Concentration of lipocalin-like proteins found in EW (three trademarks coming from different providers in the United Kingdom) according to western-blot analysis.
Ex-FABP |
Cal-γ |
α-1-ovoglycoprotein |
||||
g/L | μM | g/L | μM | g/L | μM | |
Cooperative | 0.079 | 4.1 | 0.095 | 4.8 | 2.976 | 139.1 |
Clarence court | 0.115 | 6.0 | 0.123 | 6.2 | 6.497 | 303.6 |
Happy egg | 0.098 | 5.1 | 0.113 | 5.7 | 5.480 | 256.1 |
Average | 0.097 | 5.1 | 0.110 | 5.6 | 4.984 | 232.9 |
SD | ±0.018 | ±1.0 | ±0.014 | ±0.7 | ±1.812 | ±84.7 |
To convert the concentration from g/L to molarity, the theoretical MW of the mature proteins was used: 19.1, 19.9, and 21.4 kDa for Ex-FABP, Cal-γ and α1-ovoglycoprotein, respectively.