Skip to main content
. 2020 May 15;11:819. doi: 10.3389/fmicb.2020.00819

FIGURE 4.

FIGURE 4

Shannon diversity index of microbial communities from each substrate fermentation. Significant differences were determined between each substrate [Carboxymethylcellulose (CMC), β-glucans (BG), galactooligosaccharides (GOS)] fermentation and the control (CK) using the Student’s t-test with ***P < 0.001.