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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: FASEB J. 2020 Apr 4;34(5):7018–7035. doi: 10.1096/fj.202000111RR

Table 2:

Subject characteristics for lean v. obese

Lean Obese
n 12 12
Age (Range) 25.2 ± 4.0 (21 – 34) 26.9 ± 4.4 (21 – 34)
BMI (Range) 22.8 ± 1.7 (20 – 25) 38.1 ± 3.8 * (34 – 46)
% Body Fat (Range) 22.9 ± 8.1 (12 – 34) 43.9 ± 5.6 * (32 – 49)
HOMA-IR (Range) 1.5 ± 0.7 (0.4 – 3.0) 4.9 ± 4.7 * (1.0 – 17.3)
Males 6 4
Females 6 8

3 males and 3 females are shared between the young/lean groups

Data shown as ± the standard deviation

*

p<0.05 versus Lean