Skip to main content
. 2020 May 22;10(6):263. doi: 10.1007/s13205-020-02255-9

Table 2.

Log reduction of L. pentosus ML 82 and L. plantarum ATCC 8014 after SD, encapsulated in bovine cheese whey (CW) and buffalo cheese whey (BCW)

Microorganism Reduction (log CFU/g)
CW BCW
L. pentosus ML 82 0.66 ± 0.26a 0.41 ± 0.13ab
L. plantarum ATCC 8014 0.48 ± 0.15ab 0.14 ± 0.15b

Results are expressed in mean ± standard deviation (n = 3). Different superscript letters indicate statistical difference (p ≤ 0.05) according to Tukey’s test