Table 2.
Log reduction of L. pentosus ML 82 and L. plantarum ATCC 8014 after SD, encapsulated in bovine cheese whey (CW) and buffalo cheese whey (BCW)
| Microorganism | Reduction (log CFU/g) | |
|---|---|---|
| CW | BCW | |
| L. pentosus ML 82 | 0.66 ± 0.26a | 0.41 ± 0.13ab |
| L. plantarum ATCC 8014 | 0.48 ± 0.15ab | 0.14 ± 0.15b |
Results are expressed in mean ± standard deviation (n = 3). Different superscript letters indicate statistical difference (p ≤ 0.05) according to Tukey’s test