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. 2020 May 22;10:8587. doi: 10.1038/s41598-020-65468-1

Table 2.

Encapsulation efficiency of the Cur_NE with varying ratio of lecithin and curcumin.

Lecithin: Curcumin (wt: wt) Encapsulation efficiency (%)
27:1 77.0 ± 1.4
9:1 87.7 ± 1.7
6:1 94.9 ± 1.24
4:1 97.8 ± 0.13
3:1 98.0 ± 0.84
2:1 98.8 ± 0.17
1.5:1 88.7 ± 1.7
1:1 82 ± 2.74