Table 2.
Variable | Study group |
Control group |
P | |
---|---|---|---|---|
Mean ± SD | Mean ± SD | |||
Age (year) | 58.4 ± 6.5 | 55.6 ± 6.5 | 0.114* | |
Height | 169.3 ± 7.9 | 166.2 ± 8.8 | 0.159* | |
Weight | 79.2 ± 9.5 | 78.8 ± 7.1 | 0.866* | |
BMI | 27.6 ± 3.1 | 28.7 ± 3.5 | 0.231* | |
Duration of hypertension (year) | 3.5 ± 3.4 | 3.3 ± 3.1 | 0.820* | |
n (%) | n (%) | |||
Occupational status | Employee | 1 (3.3) | 0 | 0.286** |
Housekeeper | 4 (13.3) | 4 (13.3) | ||
Retired | 7 (23.3) | 11 (36.7) | ||
Businessman | 16 (53.3) | 10 (33.3) | ||
Worker | 2 (6.7) | 5 (16.7) | ||
Economic level | Low | 12 (40.0) | 9 (30.0) | 0.421*** |
Moderate | 16 (53.0) | 18 (60.0) | ||
Good | 2 (7.0) | 3 (10.0) | ||
Educational level | Primary school | 21 (70.0) | 24 (80.0) | 0.880*** |
Pre-diploma | 3 (10.0) | 3 (10.0) | ||
Diploma | 6 (20.0) | 3 (10.0) |
Independent t-test;
Chi-Square test;
Mann-Whitney U test
BMI: Body mass index; SD: Standard deviation
P-value of less than 0.050 was considered as significant.