Table 1.
Examined microbial acceptance level of Gouda cheese
| Microorganisms | Colony forming Unit (CFU/g) |
|---|---|
| Coliforms | <10 |
| Escherichia coli | Negative |
| Salmonella | Negative |
| Mold and yeast | <102 |
| Coagulase-positive | Negative |
| Staphylococcus |
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