Table 8.
Antimicrobial activity of investigated nanoclay based nanocomposites
| Microorganisms | Samples of nanoclay based nanocomposites (wt%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 1N:1C | 1N:3C | 1N:5C | 3N:1C | 3N:3C | 3N:5C | 5N:1C | 5N:3C | 5N:5C | |
| Inhibition zone diameter (mm) | |||||||||
| E. coli | 28 ± 0.67f | 32 ± 0.67e | 25 ± 0.67l | 29 ± 0.67h | 27 ± 0.67j | 24 ± 0.67m | 24 ± 0.67m | 22 ± 0.67n | 20 ± 0.67p |
| S. enterica | 38 ± 0.67a | 38 ± 0.67a | 32 ± 0.67e | 36 ± 0.67c | 37 ± 0.67b | 29 ± 0.67h | 28 ± 0.67i | 24 ± 0.67m | 21 ± 0.67o |
| S. aureus | 30 ± 0.67g | 35 ± 0.67d | 24 ± 0.6m | 28 ± 0.67i | 31 ± 0.67f | 25 ± 0.67l | 26 ± 0.67k | 21 ± 0.67o | 19 ± 0.67q |
| A. brasiliensis | 14 ± 0.67t | 16 ± 0.67r | 13 ± 0.67u | 11 ± 0.6w | 13 ± 0.67u | 12 ± 0.67v | 12 ± 0.67v | 11 ± 0.67w | 0 ± 0.67z |
| S. cerevisiae | 14 ± 0.67t | 15 ± 0.67s | 12 ± 0.67v | 12 ± 0.67v | 12 ± 0.67v | 11 ± 0.6w | 11 ± 0.67w | 11 ± 0.67w | 11 ± 0.6w |
The results were reported as mean ± SD. The different letters in each column indicate significant differences.
C: Chitosan
N: Nanoclay