Table 3.
Year-wise analysis of actual weightage of contents of microbiology paper I.
| S. no. | Topic | 2016 | 2015 Summer | 2015 Winter | 2014 Summer | 2014 Winter | 2013 Summer | 2013 Winter | 2012 |
|---|---|---|---|---|---|---|---|---|---|
| 1 | History, classification, physiology of bacterial genetics. | 18% | 17% | 13% | 31% | 28% | 10% | 22% | 28% |
| 2 | Disinfection, sterilization, isolation & and identification. | 2% | 23% | 8% | 10% | 24% | 26% | 16% | – |
| 3 | Gram Gram-positive cocci | 9% | 1% | 2% | 9% | 1% | 8% | 1% | 8% |
| 4 | Gram Gram-negative cocci | 1% | 2% | – | 1% | 8% | 1% | – | |
| 5 | Gram Gram-positive baciilibacilli | 11% | 18% | 11% | 14% | – | 9% | 8% | 10% |
| 6 | Gram Gram-negative bacilli | 2% | 13% | 9% | 8% | 13% | 3% | – | 16% |
| 7 | Spirochetes., Rickettsiaerickettsiae, Chlamydia, Mycoplasma | 21% | – | 13% | 9% | 14% | 9% | 8% | 3% |
| 8 | Mycobacteria | 1% | 1% | 2% | 2% | 8% | 12% | 12% | 2% |
| 9 | Applied Microbiologymicrobiology | 35% | 25% | 42% | 17% | 11% | 15% | 32% | 33% |