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. 2019 Oct 17;76(2):142–146. doi: 10.1016/j.mjafi.2019.06.003

Table 5.

Comparison between DFSs and FSSAI standards for coffee.

Parameter DFS FSSAI Remarks
Moisture <3.5% <4% Enhances shelf life and flavour
Total ash <12% <12%
Caffeine >2.8% >2.8%

DFS, Defence Food Specification; FSSAI, Food Safety and Standards Authority of India.