. 2020 May 14;2020:4803839. doi: 10.1155/2020/4803839

Table 2.

Proximate compositions of raw, extruded, and drum-dried complementary flour blends.

Sample	Moisture (%)	Ash (%)	Crude protein (%)	Crude fat (%)	Crude fiber (%)	Available carbohydrate (%)	Energy (Kcal/100 g)
Rb1	9.88 ± 0.01^j	3.04 ± 0.02^abc	6.48 ± 0.09^f	1.63 ± 0.28^cde	3.21 ± 0.05^m	75.76 ± 0.09^k	343.63 ± 0.15^g
Eb1	4.92 ± 0.09^a	4.02 ± 0.06^cd	4.82 ± 0.18^cd	0.18 ± 0.00^a	2.10 ± 0.03^cde	83.96 ± 0.07^t	356.74 ± 0.08^s
DDb1	6.20 ± 0.03^c	3.47 ± 0.01^abcd	5.97 ± 0.00^e	1.21 ± 0.03^b	2.70 ± 0.02^ij	80.45 ± 0.02^p	356.57 ± 0.01^r
Rb2	10.22 ± 0.02^k	3.30 ± 0.01^abcd	6.29 ± 0.09^f	1.99 ± 0.41^f	3.18 ± 0.08^lm	75.02 ± 0.12^j	343.15 ± 0.12^f
Eb2	5.88 ± 0.10^b	3.78 ± 0.02^e	4.79 ± 0.05^cd	0.17 ± 0.01^a	2.02 ± 0.01^cd	83.36 ± 0.04^s	354.13 ± 0.03^q
DDb2	7.68 ± 0.03^de	3.55 ± 0.04^abcd	5.88 ± 0.03^e	1.67 ± 0.04^cde	2.67 ± 0.02ⁱ	78.55 ± 0.03ⁿ	352.75 ± 0.03^p
Rb3	10.46 ± 0.04^l	2.98 ± 0.04^ab	4.90 ± 0.16^d	1.89 ± 0.30^ef	3.48 ± 0.04ⁿ	76.29 ± 0.12^l	341.77 ± 0.19^d
Eb3	7.58 ± 0.11^d	3.82 ± 0.03^abcd	3.65 ± 0.10^a	0.24 ± 0.01^a	2.28 ± 0.03^efg	82.43 ± 0.05^r	346.48 ± 0.05^k
DDb3	7.82 ± 0.01^e	3.39 ± 0.02^abcd	4.45 ± 0.02^b	1.59 ± 0.03^cd	2.98 ± 0.01^kl	79.77 ± 0.02^o	351.19 ± 0.02ⁿ
Rb4	10.63 ± 0.16^m	3.22 ± 0.03^abcd	13.13 ± 0.49^jk	1.67 ± 0.23^cde	3.47 ± 0.07ⁿ	67.88 ± 0.20^c	339.07 ± 0.31^a
Eb4	7.52 ± 0.05^d	3.80 ± 0.06^abcd	11.44 ± 0.10^g	0.28 ± 0.01^a	2.42 ± 0.02^fgh	74.54 ± 0.05ⁱ	346.44 ± 0.05^ij
DDb4	8.02 ± 0.02^f	3.53 ± 0.02^abcd	12.89 ± 0.01^j	1.55 ± 0.05^c	2.90 ± 0.03^jk	71.11 ± 0.03^f	349.95 ± 0.03^m
Rb5	10.71 ± 0.09^m	3.29 ± 0.04^abcd	14.25 ± 0.16^m	1.64 ± 0.04^cde	3.01 ± 0.08^mn	67.10 ± 0.08^a	339.76 ± 0.09^b
Eb5	8.70 ± 0.04^h	3.95 ± 0.04^bcd	12.41 ± 0.10ⁱ	0.31 ± 0.01^a	1.97 ± 0.02^bc	72.66 ± 0.04^g	343.07 ± 0.05^f
DDb5	8.97 ± 0.01ⁱ	3.65 ± 0.03^abcd	14.08 ± 0.03^m	1.52 ± 0.01^c	2.48 ± 0.03^ghi	69.30 ± 0.02^d	347.20 ± 0.02^l
Rb6	11.56 ± 0.14ⁿ	3.12 ± 0.02^abcd	13.77 ± 0.19^l	1.74 ± 0.01^cde	2.49 ± 0.20^ghi	67.32 ± 0.11^b	340.02 ± 0.10^c
Eb6	8.02 ± 0.08^f	4.05 ± 0.05^d	11.82 ± 0.09^h	0.16 ± 0.01^a	1.67 ± 0.03^a	74.28 ± 0.05^h	345.84 ± 0.05^h
DDb6	8.58 ± 0.02^h	3.62 ± 0.05^abcd	13.21 ± 0.02^k	1.62 ± 0.02^cd	2.06 ± 0.05^cde	70.91 ± 0.03^e	351.06 ± 0.02ⁿ
Rb7	11.45 ± 0.25ⁿ	2.83 ± 0.02^a	6.42 ± 0.13^f	1.82 ± 0.02^def	2.50 ± 0.02^hi	74.98 ± 0.09^j	341.98 ± 0.08^e
Eb7	8.03 ± 0.15^f	3.94 ± 0.04^bcd	4.61 ± 0.14^bc	0.26 ± 0.01^a	1.78 ± 0.03^ab	81.38 ± 0.07^q	346.30 ± 0.07ⁱ
DDb7	8.34 ± 0.03^g	3.45 ± 0.03^abcd	5.94 ± 0.01^e	1.70 ± 0.05^cde	2.23 ± 0.01^def	78.34 ± 0.03^m	352.42 ± 0.03^o

Abbreviations: R: raw; E: extruded; DD: drum dried; and b: blend. Means with the same superscript letters within the same column are not significantly different (P > 0.05). All values are mean ± SD of the triplicate (n = 3).