Table 3.
The average values of 210Po and 210Pb bioconcentration factor (BCF) and distribution ratio (DR) in analysed samples
Sample | Bioconcentration factor (BCF) | Distribution ratio (DR) | |||||
---|---|---|---|---|---|---|---|
Respective concentrations ratio | |||||||
Mycelium/Soil | Stem/Soil | Stem/Mycelium | *Whole fruitbody/Soil | Cap/Stem | Skin/Cap | *Skin + Cap/Stem | |
210Po | |||||||
Imleria badia | 0.53 | 0.01 | 0.02 | 0.01 | 0.33 | 1.52 | 0.40 |
Suillus luteus | 1.21 | 0.03 | 0.02 | 0.01 | 0.54 | 1.26 | 0.56 |
Marasmius oreades | 0.50 | 0.02 | 0.04 | 0.02 | 1.35 | 3.45 | 1.76 |
Scleroderma citrinum | 0.83 | 0.02 | 0.02 | 0.01 | 0.52 | 3.47 | 0.68 |
210Pb | |||||||
Imleria badia | 0.53 | 0.01 | 0.02 | 0.001 | 0.20 | 1.89 | 0.26 |
Suillus luteus | 0.80 | 0.01 | 0.01 | 0.001 | 0.26 | 6.00 | 0.42 |
Marasmius oreades | 0.34 | 0.02 | 0.05 | 0.06 | 0.84 | 29.2 | 3.76 |
Scleroderma citrinum | 0.41 | 0.01 | 0.03 | 0.001 | 0.23 | 7.27 | 0.32 |
*Value calculated on the basis of skin, cap and stem content