Table-2.
Data regarding the content of toxic heavy metals in cottage cheese from the basic farms in the Almaty region.
Tested samples | Content of heavy and toxic metals, mg/kg | |||||||
---|---|---|---|---|---|---|---|---|
Cd | MAC (mg/kg) | Pb | MAC (mg/kg) | As | MAC (mg/kg) | Hg | MAC (mg/kg) | |
K/1-5-1-1 | 0.0496 | 0.1 | 0.0089 | 0.3 | n/a | 0.2 | n/a | 0.01 |
K/1-5-1-2 | 0.0566 | 0.1 | 0.0104 | 0.3 | n/a | 0.2 | n/a | 0.01 |
K/1-5-1-3 | 0.0498 | 0.1 | 0.0093 | 0.3 | n/a | 0.2 | n/a | 0.01 |
A/1-5-1-1 | 0.0546 | 0.1 | 0.0101 | 0.3 | n/a | 0.2 | n/a | 0.01 |
A/1-5-1-2 | 0.0570 | 0.1 | 0.0132 | 0.3 | n/a | 0.2 | n/a | 0.01 |
A/1-5-1-3 | 0.0446 | 0.1 | 0.0117 | 0.3 | n/a | 0.2 | n/a | 0.01 |
A/1-5-1-4 | 0.0543 | 0.1 | 0.0138 | 0.3 | n/a | 0.2 | n/a | 0.01 |
A/1-5-1-5 | 0.0486 | 0.1 | 0.0162 | 0.3 | n/a | 0.2 | n/a | 0.01 |
K=K farm, A=A farm