Table-2.
Feed ingredient and nutrient composition of the basal diet.
| Feed ingredient | Amount (%, as fed basis) |
|---|---|
| Corn | 52.33 |
| Soybean meal | 31.64 |
| Rice bran | 10.00 |
| Rice bran oil | 1.71 |
| Dicalcium phosphate | 3.24 |
| Salt | 0.35 |
| L-lysine monochloride, 98% | 0.18 |
| DL-methionine, 98% | 0.30 |
| Premi×1 | 0.25 |
| Total | 100 |
| Calculated value | |
| Metabolizable energy (kcal/kg) | 3300 |
| Crude protein (%) | 18.00 |
| Calcium (%) | 0.66 |
| Total phosphorus (%) | 0.56 |
| Lysine (%) | 1.12 |
| Methionine+Cysteine (%) | 0.63 |
| Analyzed composition | |
| Crude protein (%) | 17.37 |
| Ether extract (%) | 1.64 |
| Ash (%) | 4.67 |
| Gross energy, MJ/kg | 16.34 |
1
Supplied (per kilogram diet): Vitamin A as retinol, 8400 IU; Vitamin D3, 945 IU; Vitamin E, 0.0126 g; Vitamin K, 0.0021 g; Vitamin B1 (thiamine), 0.0011 g; Vitamin B2 (riboflavin), 0.0022 g; Vitamin B6 (pyridoxine), 0.0016 g; Vitamin B12 (cyanocobalamin), 0.02 mg; nicotinic acid, 0.0126 g; pantothenic acid, 0.063 g; folic acid, 0.0053 g; biotin, 0.0315 mg; choline, 0.175g; copper as CuSO4, 0.126 g; iron as FeSO4, 0.105 g; manganese, 0.021 g; cobalt, 0.0007 g; iodine, 0.0007 g; selenium as Na2SeO3, 0.00007 g