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. 2020 Apr 16;10(10):4495–4514. doi: 10.1002/ece3.6205

TABLE 2.

The effect of ocean acidification on bacteria, phytoplankton, macroalgae, invertebrates, and fish at different CO2 levels. Responses are either positive (green), negative (red), no effect (gray), or no data (blank). Responses based on few data points with consequently high variance are marked with *

3.