Table 1.
Composition of the high-fat diet (HFD).
| Composition | Percentage |
|---|---|
| Powdered NPD | 42 |
| Cholesterol | 1 |
| Ghee | 25 |
| Sucrose | 15 |
| Flour | 15 |
| Cholic acid | 0.5 |
| Pea flour | 0.5 |
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