Table 2.
Diagnosis and intervention prevalence by dimension.
| Dimension | Indicator (Assessment Number) | Prevalent Diagnostics | n (%) | Prevalent Intervention | n (%) |
|---|---|---|---|---|---|
| Physical Education | Physical Activity Level (527) | General Physical Resistance—Sedentary | 140 (26.6) | Guide and Clarify the Frequency and Duration of Activities Performed to Increase the Level of Physical Activity | 290 (55.1) |
| Contemplation Stage for Physical Activity Practice (322) | Serious Difficulty in Making Decisions—Contemplation | 96 (29.8) | Encourage Thinking about Starting a Physical Activity Program, Warning about the Harm of Physical Inactivity | 273 (84.8) | |
| Feeling of Pain (71) | Moderate Pain | 34 (47.9) | Guide to Work Physiotherapy | 35 (49.3) | |
| Cardiorespiratory Fitness (135) | Regular Aerobic Capacity | 103 (76.3) | Recommend Specific Physical Activity | 89 (66.4) | |
| Abdominal Strength Level (222) | General Physical Resistance—Regularly Active | 58 (26.1) | Stimulate and Guide for Resistance Exercise | 134 (60.4) | |
| Flexibility Level (386) | Mobility of Several Joints—Weak Moderate Disability | 85 (22.0) | Encourage and Guide for Flexibility Exercise | 273 (70.7) | |
| Manual Gripping Force (121) | General Physical Resistance—Regularly Active | 32 (26.4) | Stimulate and Guide for Resistance Exercise | 93 (77.5) | |
| Nursing | Ergonomic Risks—Physical Aspects (193) | Impaired Ergonomic Condition | 148 (76.7) | Promote Ergonomic Comfort | 191 (99.0) |
| Ergonomic Risks—Organizational Aspects (46) | Stress due to Change or Transfer of Environment | 16 (34.8) | Obtain Data on Ability to Manage Stress | 19 (42.2) | |
| Work Environment Health Conditions (140) | Impaired Health Surveillance | 133 (95.0) | Inspect the Workplace | 100 (71.4) | |
| Family Relationships (25) | Impaired Family Process | 9 (36.0) | Support Family Coping Process | 12 (48.0) | |
| Social Aspects—Leisure (14) | Impaired Ability to Perform Leisure Activities | 14 (100.0) | Implement Leisure and Fun Activities for Workers and Family Members | 7 (50.0) | |
| Self-Care Level (585) | Health-Seeking Behavior | 165 (28.2) | Reinforce Positive Behavior | 106 (18.1) | |
| Medicine | Tobacco Use (22) | Tobacco Use | 16 (72.7) | Encourage Health-Seeking Behavior | 21 (95.5) |
| Stress Level and Symptoms (64) | Symptoms and Signs Related to Emotional State | 13 (20.3) | Encourage Health-Seeking Behavior | 38 (59.4) | |
| Dyslipidemia (515) | Pure hypercholesterolemia | 179 (34.8) | Encourage Health-Seeking Behavior | 362 (70.4) | |
| Diabetes Mellitus (68) | Non-insulin-dependent | 53 (77.9) | Guide to Specialist | 42 (61.8) | |
| Systemic Arterial Hypertension (94) | Primary Essential Hypertension | 82 (87.2) | Encourage Health-Seeking Behavior | 51 (54.3) | |
| Musculoskeletal Pathology (111) | Low Back Pain | 21 (18.9) | Encourage Health-Seeking Behavior | 69 (62.2) | |
| Psychiatric Pathology (10) | Generalized Anxiety | 2 (20.0) | Encourage Health-Seeking Behavior | 7 (77.8) | |
| Altered Glycemia (93) | Increased Blood Glucose | 62 (66.7) | Guide to Specialist | 50 (53.8) | |
| Altered Blood Pressure (220) | Primary Essential Hypertension | 111 (50.5) | Guide to Specialist | 96 (43.6) | |
| Nutrition | Energy Balance Intake (339) | Excessive Estimated Energy Intake | 239 (70.5) | Adequate Macronutrients | 296 (87.6) |
| Simple Carbohydrate Intake (148) | Excessive Carbohydrate Intake | 74 (50.0) | Adequate Macronutrients | 83 (56.5) | |
| Saturated Lipids Intake (47) | Lipid Type Intake in Disagreement with Needs | 30 (63.8) | Adequate Macronutrients | 17 (36.2) | |
| Sodium Mineral Intake (3) | Excessive Oral Intake | 2 (66.7) | Instruct Knowledge Related to Nutrition | 2 (66.7) | |
| Fibre Intake (240) | Inadequate Fiber Intake | 224 (93.3) | Adequate Macronutrients | 92 (38.8) | |
| Alcohol Consumption (196) | Excessive Alcohol Intake | 194 (99.0) | Guide on Alcohol Consumption | 147 (75.4) | |
| Level of Food Knowledge (289) | Limited Adherence to Nutrition Recommendations | 48 (16.6) | Promote Continued Food and Nutrition Education | 245 (84.8) | |
| Body Weight Condition (596) | Overweight—Obesity | 312 (52.3) | Modify the Distribution, Type, or Amount of Food Nutrients Within Meals or over Time | 469 (78.8) | |
| Altered Triglycerides (268) | Change in Laboratory Values Related to Nutrition | 189 (70.5) | Modify the Distribution, Type, or Amount of Food Nutrients Within Meals or over Time | 227 (85.0) | |
| Dentistry | Oral Hygiene Quality (803) | Adequate Oral Hygiene | 438 (54.5) | Prophylaxis, Topical Application of Fluoride, and Guidance on Correct Oral Hygiene | 420 (52.0) |
| Periodontal Condition (378) | Supragingival Tartar | 223 (59.0) | Supragingival Tartarectomy, Prophylaxis, Topical Application of Fluoride, and Guidance on Brushing Technique and Wire Use | 260 (67.0) | |
| Bruxism (34) | Other Somatoform Disorders Related to Stressful Events—Bruxism | 33 (97.1) | Guide to Specialist | 13 (35.1) | |
| Periodontal Disease (27) | Chronic Periodontitis | 18 (66.7) | Guide to Periodontist Treatment | 17 (60.7) | |
| Caries (84) | Dentin Caries | 50 (59.5) | Guide to Restorative Treatment with External Dentist | 62 (72.9) | |
| Oral Lesion on Soft or Hard Tissue (3) | Leukoplakia and Other Disorders of the Oral Epithelium, Including the Tongue | 1 (33.3) | Guide to Specialist | 2 (66.7) |