Table 3.
Health Outcomes | ||||||||
---|---|---|---|---|---|---|---|---|
Modifiable Health Behaviors | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Altered Blood Glucose | 0.65 | 0.25 | 0.14 | 0.45 | ||||
Stress Level and Symptoms | ||||||||
Altered Blood Pressure | 0.21 | 0.21 | 0.18 | |||||
Alcohol Consumption | 0.09 | 0.13 | ||||||
Social Aspects - Leisure | ||||||||
Self-Care Level | 0.08 | 0.25 | ||||||
Family Relationships | ||||||||
Body Weight Conditions | 0.06 | 0.15 | 0.23 | |||||
Energy Balance Intake | 0.48 | 0.07 | 0.21 | 0.36 | 0.32 | 0.17 | 0.44 | |
Simple Carbohydrate Intake | 0.16 | 0.25 | 0.33 | |||||
Saturated Lipids Intake | 0.11 | |||||||
Sodium Mineral Intake | 0.07 | |||||||
Fibre Intake | 0.06 | |||||||
Tobacco Use | ||||||||
Level of Food Knowledge | 0.46 | 0.11 | 0.25 | 0.28 | 0.18 | 0.31 | ||
Oral Hygiene Quality | 0.14 | 0.12 | 0.30 | 0.58 | ||||
Cardiorespiratory Fitness | 0.08 | |||||||
Contemplation Stage for Physical Activity | 0.31 | 0.09 | ||||||
Handgrip Strength | 0.15 | |||||||
Physical Activity Level | 0.29 | 0.10 | ||||||
Abdominal Strength Level | 0.18 | 0.12 | ||||||
Feeling of Pain | 0.40 | |||||||
Flexibility Level | 0.19 | 0.12 | ||||||
Bruxism | 1.00 | 0.27 | ||||||
Periodontal Condition | 0.10 | 0.26 | 0.76 |
Note: 1—Diabetes mellitus; 2—Dyslipidemia; 3—Arterial hypertension; 4—Musculoskeletal pathology; 5—Triglycerides; 6—Caries; 7—Periodontal disease.