Table 4.
Indicators | Multidisciplinary Risk Coefficient | ||||
---|---|---|---|---|---|
Physical Education | Nursing | Medicine | Nutrition | Dentistry | |
Physical Activity Level | −0.57 * | ||||
Contemplation Stage for Physical Activity Practice | −0.59 * | ||||
Feeling of Pain | −0.31 * | ||||
Cardiorespiratory Fitness | −0.32 * | ||||
Abdominal Strength Level | −0.47 * | ||||
Flexibility Level | −0.41 * | ||||
Manual Gripping Force | −0.22* | ||||
Ergonomic Risks—Physical Aspects | −0.44 * | ||||
Ergonomic Risks—Organizational Aspects | −0.13 * | ||||
Work Environment Health Conditions | −0.26 * | ||||
Family Relationships | −0.16 * | ||||
Social Aspects—Leisure | −0.03 | ||||
Self-Care Level | −0.07 * | ||||
Tobacco Use | −0.52 * | ||||
Stress Level and Symptoms | −0.22 * | ||||
Dyslipidemia | −0.39 * | ||||
Diabetes Mellitus | −0.60 * | ||||
Systemic Arterial Hypertension | −0.49 * | ||||
Musculoskeletal Pathology | −0.37 * | ||||
Psychiatric Pathology | −0.28 | ||||
Altered Glycemia | −0.25 * | ||||
Altered Blood Pressure | −0.42 * | ||||
Energy Balance Intake | −0.37 * | ||||
Simple Carbohydrate Intake | −0.11 * | ||||
Saturated Lipids Intake | −0.13 * | ||||
Sodium Mineral Intake | −0.04 | ||||
Fibre Intake | −0.25 * | ||||
Alcohol Consumption | −0.45 * | ||||
Level of Food Knowledge | −0.18 * | ||||
Body Weight Condition | −0.47 * | ||||
Altered Triglycerides | −0.43 * | ||||
Oral Hygiene Quality | −0.55 * | ||||
Periodontal Condition | −0.66 * | ||||
Bruxism | −0.34 * | ||||
Periodontal Disease | −0.54 * | ||||
Caries | −0.37 * | ||||
Oral Lesion on Soft or Hard Tissues | −0.82 * |
Notes: * significant correlations (p < 0.05).