Table 1.
Slaughter data of female chickens.
Groups | Body Weight (g) | Mass of Abdominal Fat (g) | Abdominal Fat Percentage (%) |
---|---|---|---|
High Fat | 1659.93 ± 60.61 | 146.95 ± 8.58 ** | 8.83 ± 0.28 ** |
Low Fat | 1472.63 ± 68.49 | 53.67 ± 4.35 | 3.62 ± 0.17 |
** Represents that the mass of abdominal fat and abdominal fat percentage of the high-fat group were significantly higher than low-fat group. The statistical significance of differences between means was assessed using an unpaired Student’s t-test (** p < 0.01).