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. 2020 Apr 29;21(9):3150. doi: 10.3390/ijms21093150

Table 1.

Slaughter data of female chickens.

Groups Body Weight (g) Mass of Abdominal Fat (g) Abdominal Fat Percentage (%)
High Fat 1659.93 ± 60.61 146.95 ± 8.58 ** 8.83 ± 0.28 **
Low Fat 1472.63 ± 68.49 53.67 ± 4.35 3.62 ± 0.17

** Represents that the mass of abdominal fat and abdominal fat percentage of the high-fat group were significantly higher than low-fat group. The statistical significance of differences between means was assessed using an unpaired Student’s t-test (** p < 0.01).