Table 3.

Diagnostics of food allergies in patients with moderate or severe AD, in whom symptoms persist despite general treatment and topical therapies [35, 38]

Age	Tests
< 5 y/o	Cow milk, eggs, wheat, soya, and peanuts
> 5 y/o	Choosing food for tests should be done according to the patient’s history and most common allergies in this population: nuts, shellfish, fish
Youths, older age groups	Concomitant pollen and food allergy should be taken into account: apples, celeries, carrots, hazelnuts