Table 5.
Risk factors for HUA in Eastern Chinese population
| Risk factors | OR | (95% CI) |
| Female sex | 0.510 | 0.427 to 0.609 |
| Age per 10 years | 1.041 | 0.976 to 1.112 |
| Urban residency | 2.218 | 1.681 to 2.927 |
| ≥Junior middle school education | 1.042 | 0.866 to 1.253 |
| Lipids | ||
| LDL per 1SD | 1.018 | 0.888 to 1.168 |
| HDL per 1SD | 0.936 | 0.850 to 1.032 |
| TC per 1SD | 1.226 | 1.050 to 1.432 |
| TG per 1SD | 1.672 | 1.491 to 1.875 |
| Current smoking | 0.942 | 0.778 to 1.141 |
| Current drinking | 0.913 | 0.784 to 1.062 |
| BMI, kg/m2 | ||
| Overweight obesity |
1.772 2.874 |
1.481 to 2.120 2.338 to 3.532 |
| Blood pressure SBP per 10 mm Hg |
1.055 | 1.009 to 1.103 |
| DBP per 10 mm Hg | 1.012 | 0.944 to 1.085 |
| High economic status | 0.688 | 0.538 to 0.879 |
Data are expressed as unstandardised B (95% CI). The enter procedure was used.
BMI, body mass index; DBP, diastolic blood pressure; HDL, high-density lipoprotein; HUA, hyperuricaemia; LDL, low-density lipoprotein; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride.