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. 2020 Apr 27;21(9):3087. doi: 10.3390/ijms21093087

Table 5.

Minimal inhibition concentration of Ginkgo biloba L. (µg/mL) for Gram-negative bacteria.

Tested Gram-Negative Bacteria
Sample/Locality EC KP SE SS YE
Rimavská Sobota MIC 50 263.3 263.3 130.6 263.3 128.1
MIC 90 285.9 285.9 143.8 285.9 136.4
Košice MIC 50 85.3 85.3 128.1 128.1 85.3
MIC 90 99.6 99.6 136.4 136.4 99.6
Budimír MIC 50 263.3 170.7 130.6 263.3 128.1
MIC 90 285.9 192.9 143.8 285.9 136.4
Veľký Blh MIC 50 263.3 170.7 255.8 263.3 170.7
MIC 90 285.9 192.9 272.0 285.9 190.8
Palárikovo MIC 50 130.6 170.7 128.1 130.6 128.1
MIC 90 143.8 192.9 136.4 143.8 136.4
Lučenec MIC 50 263.3 130.6 128.1 263.3 128.1
MIC 90 285.9 143.8 136.4 285.9 136.4
Topoľčianky MIC 50 130.6 263.3 263.3 130.6 263.3
MIC 90 143.8 285.9 285.9 143.8 285.9
Nová Ves MIC 50 170.7 128.1 263.3 170.7 263.3
MIC 90 192.9 136.4 285.9 192.9 285.9
Šurianky MIC 50 130.6 128.1 263.3 130.6 128.1
MIC 90 143.8 136.4 285.9 143.8 136.4

EC—Escherichia coli CCM 3988, KP—Klebsiella pneumoniae CCM 2318, SE—Salmonella enterica subsp. enterica CCM 3807, SS—Shigella sonei CCM 1373, YE—Yersinia enterocolitica CCM 5671.