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. 2020 Apr 25;57(2):114–123. doi: 10.2141/jpsa.0180112

Table 2. Composition of the experimental diets (g/kg of diet).

Treatment1
T1 T2 T3 T4 T5
Corn 579 579 459 560 539
Soybean meal 48.5% CP6 227 227 227 218 208
Leucaena meal 50 50 50 32 10
Full fat soy 50 50 50 50 50
Rice bran oil 50 50 50 50 50
Mono-Dical PO4 12 12 12 12 12
CaCO3 18 18 18 18 18
NaCl 4.8 4.8 4.8 4.8 4.8
DL-methionine 2.6 2.6 2.6 2.6 2.6
L-lysine 1.5 1.5 1.5 1.5 1.5
L-Threonine 0.5 0.5 0.5 0.5 0.5
Choline chloride 60% 3.3 3.3 3.3 3.3 3.3
Vitamin premix2 0.5 0.5 0.5 0.5 0.5
Mineral premix3 0.1 0.1 0.1 0.1 0.1
Salinomycin 12% 0.5 0.5 0.5 0.5 0.5
Surmax, avila 10% 0.025
CEE JNR4, 5 12
JNR powder 46.1 99.2
1

Treatments: T1 control, T2 avilamycin, T3 CEE JNR granules (0.13% flavonoid), T4 JNR powder (0.13% flavonoid), and T5 JNR powder (0.26% flavonoid).

2

Vitamin premix/kg of diet contained: A, 12,000 IU; D3, 3,000 IU; E, 15 mg; K3, 1.5 mg; B1, 1.8 mg; B2, 5.5 mg; B6, 2 mg; B12, 0.01 mg; Niacin, 25 mg; Calcium D-pantothenate, 12 mg; folic acid, 0.5 mg; and Biotin, 0.12 mg.

3

Mineral premix/kg of diet contained: Mn, 80 mg; Zn, 60 mg; Fe, 40 mg; Cu, 8 mg; I, 0.5 mg; Co, 0.1 mg; and Se, 0.1 mg.

4

CEE=crude ethanol extract

5

JNR=Jakr-Na-Rai

6

CP=crude protein.