Table 3. Chemical analysis of the experimental diets (g/kg diet, unless otherwise specified).
| Nutritional content | Treatments1 | ||||
|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |
| Crude protein | 200 | 200 | 198 | 198 | 199 |
| Ether extract | 95.1 | 94.3 | 94.3 | 95.3 | 95.5 |
| Crude fiber | 45.3 | 44.1 | 45.5 | 45.2 | 44.1 |
| Ash | 56.4 | 57.2 | 57.0 | 59.6 | 57.1 |
| Calcium | 8.8 | 8.9 | 8.7 | 8.8 | 8.7 |
| Total-P | 5.8 | 5.8 | 5.7 | 5.7 | 5.7 |
| ME (MJ/kg)2 | 15.2 | 15.1 | 15.1 | 15.1 | 15.2 |
1
Treatments: T1 control, T2 avilamycin, T3 crude ethanol extract (CEE) of Jakr-Na-Rai (JNR) granules (0.13% flavonoid), T4 JNR powder (0.13% flavonoid), and T5 JNR powder (0.26% flavonoid).
2
Metabolizable energy (ME) values were calculated using an equation from AAFCO (2000).