Table 7. Effect of treatments on the abdominal fat pad, drip loss, and thiobarbituric acid-reactive substances in breast meat (expressed as MDA levels) on day 43.

	Treatment1, 2					SEM	P-value
	1	2	3	4	5
Live weight (kg/bird)	2.63	2.47	2.61	2.42	2.39	0.04	0.195
Carcass weight3 (%)	84.2a	83.5a	84.5a	82.3ab	80.4b	0.44	0.007
Abdominal fat (%)	1.93a	1.63ab	1.76ab	1.40b	1.41b	0.06	0.025
Drip loss (%)	0.96	0.97	0.97	0.97	0.97	0.002	0.539
MDA4 in breast meat (mg/kg)	0.43	0.42	0.43	0.44	0.44	0.008	0.933

¹Treatments: T1 control, T2 avilamycin, T3 crude ethanol extract (CEE) of Jakr-Na-Rai (JNR) granules (0.13% flavonoid), T4 JNR powder (0.13% flavonoid), and T5 JNR powder (0.26% flavonoid).

²Mean value from six replications per treatment.

³Carcass weight without feathers, blood, and giblets.

⁴Malondialdehyde concentrations

^a-bMeans in the same row with different superscript letters are significantly different (P<0.05).