Table 2. Content of fatty acids in mixtures (% of total fatty acids, n=2 per group*).
| Fatty acids | Experimental groups | ||
|---|---|---|---|
| C | E1 | E2 | |
| Caproic (C6:0) | 0.04 | 0.03 | 0.20 |
| Caprylic (C8:0) | 0.03 | 0.02 | 0.18 |
| Myristic (C14:0) | 0.10 | 0.47 | 0.45 |
| Pentadecanoic (C15:0) | 0.03 | 0.11 | 0.12 |
| Palmitic (C16:0) | 12.39 | 11.92 | 11.72 |
| Heptadecanoic (C17:0) | 0.10 | 0.11 | 0.12 |
| Stearic (C18:0) | 6.10 | 4.07 | 4.13 |
| Arachidic (C20:0) | 0.58 | 0.47 | 0.54 |
| Heneicosanoic (C21:0) | 0.49 | 0.34 | 0.37 |
| Behenic (C22:0) | 0.51 | 0.31 | 0.36 |
| Lignoceric (C23:0) | — | 0.27 | 0.32 |
| ∑SFA | 20.37 | 18.12 | 18.51 |
| Myristoleic (C14:1) | 0.02 | 0.01 | 0.03 |
| Palmitoleic (C16:1) | 0.13 | 0.40 | 0.26 |
| cis-10-heptadecenoic (C17:1) | 0.05 | 0.08 | — |
| Oleic (C18:1 cis 9) | 25.81 | 31.16 | 28.00 |
| Elaidic (C18:1 trans 9) | 0.92 | 0.91 | 1.44 |
| Eicosenoic (C20:1) | 0.24 | 0.87 | 0.41 |
| ∑MUFA | 27.17 | 33.43 | 30.14 |
| Linoleic (C18:2 n-6) | 47.93 | 34.85 | 36.79 |
| ∑n-6 PUFA | 47.93 | 34.85 | 36.79 |
| α-linolenic (C18:3 n-3) | 4.15 | 12.36 | 13.75 |
| EPA (C20:5 n-3) | 0.38 | 0.43 | 0.46 |
| DHA (C22:6 n-3) | — | 0.81 | 0.35 |
| ∑n-3 PUFA | 4.53 | 13.60 | 14.56 |
| n-6 PUFA /n-3 PUFA | 10.58 | 2.56 | 2.53 |
SFA=saturated fatty acids; MUFA=monounsaturated fatty acids; PUFA=polyunsaturated fatty acids;
*
the average value of the results of two sample analyses is shown.