. 2020 Apr 25;57(2):138–147. doi: 10.2141/jpsa.0190076

Table 7. TBARS values (µg MDA/g of egg yolk; n=6 per group).

Group – feeding treatment (FT)	Fresh eggs TBARS (x̄±sx̄)	Stored eggs TBARS (x̄±sx̄)	P value
C	1.453±0.17	1.397±0.2^b	0,669
E1	1.455±0.16^B	1.745±0.21^a ^A	0,044
E2	1.508±0.37	1.829±0.22^a	0,136
P value	0,929	0,020

C, control, 5% soybean oil; E1, 0.5% fish oil + 0.5% microalgae; E2, 0.75% fish oil + 0.75% microalgae; FT, feeding treatment; ST, storage time

^{a, b}

letters above numbers represent the difference between the values shown in the columns

^{A, B}

letters above numbers represent the difference between the values shown in the rows