Table 2.
Proportion of sample ‘at risk’ for health behaviours by presence of a mental health condition (MHC).
| All (N = 11,925) | No MHC (N = 8819) | MHC (N = 3106) | AOR (95% CI)a | p | ||||
|---|---|---|---|---|---|---|---|---|
| n/N | % | n/N | % | n/N | % | |||
| Nutrition | ||||||||
| Fruit – At Risk | 4237/8468 | 50.0 | 3144/6393 | 49.2 | 1093/2075 | 52.6 | 1.11 (1.00–1.24) | 0.047 |
| Vegetable – At Risk | 7426/8462 | 87.8 | 5575/6387 | 87.3 | 1851/2075 | 89.2 | 1.18 (1.00–1.40) | 0.046 |
| Physical activity | ||||||||
| Physical Activity – At Risk | 4771/8509 | 56.1 | 3452/6421 | 53.8 | 1319/2088 | 63.2 | 1.45 (1.30–1.61) | 0.000 |
| Smoking | ||||||||
| Smoking – At Risk | 723/8476 | 8.5 | 430/6388 | 6.7 | 293/2088 | 14 | 2.03 (1.72–2.40) | 0.000 |
| Alcohol | ||||||||
| AUDIT – At Risk | 231/5432 | 4.3 | 148/4052 | 3.7 | 83/1380 | 6.0 | 1.57 (1.17–2.10) | 0.002 |
| Waist circumference | ||||||||
| Waist Circumference – At Risk | 6176/6905 | 89.4 | 4603/5211 | 88.3 | 1573/1694 | 92.9 | 1.63 (1.31–2.03) | 0.000 |
| Body mass index | N = 3945 | N = 2957 | N = 988 | |||||
| Underweight/Acceptable (<24.99) | 686 | 17.4 | 574 | 19.4 | 112 | 11.3 | 1.63 (1.29–2.06)c | 0.000 |
| Overweight (25–29.99)b | 1171 | 29.7 | 931 | 31.5 | 240 | 24.3 | ||
| Obese (30 + ) b | 2088 | 52.9 | 1452 | 49.1 | 636 | 64.4 | ||
a
Adjusted Odds Ratio after accounting for Age, Gender and Education.
b
Considered at risk for BMI.
c
Odds of being at risk.